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    Baglio Oro

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    The estate was founded by the tenacity of “Don Pino” a man of family tradition, who proudly passed down to his son Francesco Laudicina and son-in-law Michele Cottone, the love and passion for his land and for wine making. His hard work and dedication not only contributed to the creation of the winery, but also to the family’s tradition and passion for wine making, which continues until today. In 2008, Francesco and Michele, revived the family’s passion by restoring the old cellar into a modern winery where technology and tradition capture the energy and warmth of this terroir. Thanks to the collaboration of children and grandchildren, the winery tries to keep up with today’s world, constantly looking towards the future while maintaining its strong ties with the past. In today’s world of globalization and innovation, it is important to find a moment during our busy lives to reminisce with family and appreciate an old proverb or story that was handed down, generation after generation. >>Download datasheet<< IMG_0479- IMG_0626-copia-
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    Cantina Horus

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    Cantina Horus è una realtà giovane e dinamica che ha scelto di valorizzare le varietà autoctone e più antiche del territorio utilizzando un metodo di coltivazione biologico. Si programma la vinificazione fin dal vigneto, eliminando l’u-tilizzo di sostanze chimiche e antiparassitari sistemici che tendono a stimolare la produzione quantitativa della pianta a scapito di quella qualitativa e ad impoverire il prezioso rapporto terreno – pianta – clima che costituisce l’equilibrio necessario per lo sviluppo di una vite forte, che produce uve sane, equilibrate, ricche e che rendono identificabili e unici i vini. Per la fertilizzazione dei terreni vengono utilizzati concimi organici e per la difesa delle coltivazioni si agisce preventivamente rinforzando le piante o utilizzando organismi viventi antagonisti dei parassiti. Un’antica tecnica che si rifà alla tradizione contadina prevede l’utilizzo dei roseti in testa ai filari. Le rose vengono utilizzate per monitorare lo stato di salute delle viti, in quanto manifestano per prime i sintomi di eventuali malattie che possono essere nocive per la pianta.
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    Terra Costantino

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    Created on Etna Mount in Sicily, Terra Costantino produces 20.000 bottles with the expertise of the Tuscan oenologist D’Attoma. Over the last years the company has experienced radical changes and has been aimed by innovation of cultivation practices and transformation processes, appearing today as a modern and high technologically advanced winery in which traditional practises are integrated with modern procedures, directing all the activities to the achievement of the highest quality final products. Tradition for Costantino means delighting in the fragrance of their own wine (especially carricante and nerello mascalese), and feel nothing but part of this wonderful everything. >>Download datasheet<< 20131026_093023 TERRA COSTANTINO (4) TERRA COSTANTINO (6) TERRA COSTANTINO (2) TERRA COSTANTINO (3)