Cavaliere del Garda
Cavaliere del Garda
Cavaliere del Garda nasce da un’intuizione di Fabio Contato e dal suo desiderio di portare e nobilitare i vini della zona del lago di Garda in tutto il mondo. Grazie all’approccio meticoloso e a un attento sguardo al futuro, l’azienda riesce a racchiudere in sé una doppia visione, in cui tradizione e innovazione si fondono per creare un equilibrio in continua evoluzione. Solamente due vini prodotti, tipici e netti, ricchi di sapidità.
Accadia
ITALY, Marche, WINES
Our winery was founded in 1983 in the Marche region.
We believe strongly in the respect of the nature and the protection of indigenous biodiversity. Great attentions is given to all phases of production, starting from the harvest that is done by hand in small cases and the grapes selection. Over the years, the winery has also focused his work on controlling the yields in order to increase the quality of his wines.
All the wines are produced through the vinification of grapes that come from vineyard owned by the winery. Our estate cover an area of 9 hectares in a hilly area at an altitude between 350 and 360 metres above the sea level.
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Poggio Argentiera
ITALY, Tuscany, WINES
In Scansano, in the southern part of Tuscany, Morellino is the local name for Sangiovese. In this case blended with 15% Ciliegiolo, another indigenous local grape, this is a slim and youthful style of red, with only a third of the blend spending 6-8 months in new oak. Even though Poggio Argentiera is a relatively young winery, it has already acquired an impressive record of awards and critical acclaim, both in Italy and worldwide: three glasses from Gambero Rosso Slow Food Guide of Italian Wines, “Vini dell’Eccellenza” from the Espresso Guide of Italian wine, 90 points + scores from Robert Parker’s Wine Advocate, Wine&Spirits, Wine Enthusiast, Wine Spectator.
The spiral on the label represents the swirl of the wine in the glass.
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Osvaldo Viberti
ITALY, Piedmont, WINES
Back in the early Nineties, Osvaldo Viberti decided to take on the farm which was an heritage from his grandparents Assunta and Tistin. A decision taken after seeing again an old picture in which three generations were spot working together in the family's cellar, in Serra dei Turchi.
Nowadays Osvaldo leads his farm, with the valuable help of his wife Carla and their sons Anna and Paolo. A family who is so strongly passionate about making excellent wines, as their ancestors were.
About ten hectars of vineyards are part of the farm, mainly cultivated with Nebbiolo vines (about 4.3), Barbera vines (about 3), Langhe Nebbiolo vines (about 0.7), Dolcetto vines (about 1) and Nascetta vines (about 1).
The winemaker Sergio Molino supports Osvaldo with his valuable advices. They both know well how many factors are involved in the process of producing excellent wines. Climate, ground composition, location of the vineyards, all the care to be taken until a perfect ripeness of the grapes, a lot of care and selection of the best grapes, the cellar-works. And last, but not least, a passion about quality wines.
